Filling the jar

So, I’ve been roasting now for a few weeks. I have been through at least 5lbs of beans, roasting batches of up to a quarter pound. I began with a few 1 pound bags from SweetMarias.com, each a different bean, and then purchased 10lbs of a Guatemalan Huehuetenango from a local micro roaster. I am 3 or 4 pounds into that 10 and have been working on dialing in a good roast. The next step will be to roast the second 5lbs as consistently as I can. If all goes well I will then try to get more of this bean and increase my batch size up to a full pound. I am not sure if my whirly pop roasting methods can support such large batches, but we will see. It will surely require modification to my temps, timing, and methods.

Already, I have a few potential customers, and am super excited for the day when I sell my first roast and turn professional. Going from burning batch #1 to selling coffee within 60 days is the goal. To help track my progress I have begun a “bean counter.” It is a jar which receives one bean from every roast I do, it can probably hold up to a half pound, if not a little more. That is how I will track my progress, it started with a single swollen, blackened, bean and will fill with brown goodliness. While it will be tempting to make a cup from all those beans when it fills, I think it will remain a trophy and testament.

Sorry, no new roasting pictures at the moment, but I am planning a trip up to Seattle for this coming Mon-Wed. You may think there is an event or reason for the trip, but you would be wrong. This is a frivolous trip just because I want a break. So, it is becoming a coffee safari, with a list of shops and roasters to visit and taste. We shall see how it goes, if nothing else it will be fun.

Tags: , ,

Leave a Reply

You must be logged in to post a comment.