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	<title>Kevin Fish &#187; columbia el jordan</title>
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	<description>I can think. I can drink. I can roast.</description>
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		<title>Another Stumptown Coffee</title>
		<link>http://www.kevinmfish.com/2009/another-stumptown-coffee/</link>
		<comments>http://www.kevinmfish.com/2009/another-stumptown-coffee/#comments</comments>
		<pubDate>Tue, 09 Jun 2009 04:22:02 +0000</pubDate>
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				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[columbia el jordan]]></category>
		<category><![CDATA[columbian coffee]]></category>
		<category><![CDATA[Review]]></category>
		<category><![CDATA[stumptown]]></category>

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		<description><![CDATA[I am getting close to finishing a bag of Columbia El Jordan. It was recommended to me as a very good French-press coffee. It is definitely a good coffee, very low on the acid, a mild flavor that lingers for a while. But I have had a troublesome time getting the brew right. Adjusting the [...]]]></description>
			<content:encoded><![CDATA[<p>I am getting close to finishing a bag of Columbia El Jordan.  It was recommended to me as a very good French-press coffee.  It is definitely a good coffee, very low on the acid, a mild flavor that lingers for a while.  But I have had a troublesome time getting the brew right.  Adjusting the temperature of the water, the steeping time, and the ground size, I have yet to get a cup that is just right.  It is always a little sour or bitter or did not have full extraction.</p>
<p>Despite my troubles, it is a great morning coffee in my book.  The low acidity makes it easy on the stomach, so is good if you have not eaten much.  If you don’t care what I have to say about it, here is what they say it tastes like:</p>
<p>“Warm aromatics of nutmeg and cinnamon segue into mouth-watering flavors of satsuma orange and ripe blackberry which finish with notes of honey and brown sugar.”</p>
<p>Next I&#8217;ll be on to the Sumatra Gayo Mountain, I&#8217;ll let you know how it goes.</p>
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